In the newly cool Penn Quarter, Citronelle’s casual sister is full of blond wood, illuminated wine racks, and splashes of chartreuse, aubergine, and gold.  It’s too sleek to feel like a bistro. Still, chef Michel Richard’s food is comfortingly familiar—French classics such as onion soup, frisé and lardon salad, and steak frites share menu space […]

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Yet another steakhouse, but BLT Steak adapts the theme with all the traditional elements of a cozy french bistro.  They have a very stylish atmosphere with large drum-shade lights that are very flattering.  It’s comfortable, cozy and classy all in the same breath with a good energy vibe.  If you’re considering a night out one of the BLTs, call to see […]

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Eric Ripert, the acclaimed chef who received three Michelin stars while at New York’s Le Bernardin, opened Westend Bistro in Washington, D.C., in November. Ripert and his former Le Bernardin sous chef, created a simple menu inspired by Ripert’s own family recipes, and made with fresh seasonal products from local farmers throughout the mid-Atlantic region. […]

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Bobby Van’s Steakhouse in Bridgehampton, NY was frequented by literati Truman Capote.  Now it has the distinctive city-vibe like many other Hampton’s hot spots. The bar is a scene.  Friday nights are packed with people making it their first stop for their Hampton’s weekend nearly year round.  Along Main Street, you don’t want be anywhere else.  If you want […]

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